Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties
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چکیده
منابع مشابه
Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties Determinação Da Composição Antociânica E Da Actividade Antioxidante Da Uva De Diferentes Variedades De Videira
The aim of this study was to determine anthocyanin content and antioxidant activity of 20 different grape varieties, using HPLC and DPPH, FRAP and ABTS assays, respectively. The identified anthocyanins were malvidin-3-glucoside, delphinidin-3-glucoside, petunidin-3-glucoside, cyanidin3 glucoside, and peonidin-3-glucoside on the basis of their retention times. Comparatively the total anthocyanin...
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ژورنال
عنوان ژورنال: Ciência e Técnica Vitivinícola
سال: 2015
ISSN: 2416-3953
DOI: 10.1051/ctv/20153002060